Caviar & Specialty Fish

Olasagasti's bluefin tuna from Cantabrian Sea is line-caught in limited batches and preserved in high quality olive oil. It has a luxurious meaty t...

Olasagasti's yellowfin or ahi tuna caught in the Cantabrian Sea are preserved in a sauce made with onions, olive oil, white wine, vinegar and salt....

Olasagasti's tuna fillets caught in the Cantabrian Sea are preserved in delicious Mediterranean ratatouille containing eggplant, tomato, onion and ...

Olasagasti's Cantabrian tuna fillets have been prepared in a traditional Italian recipe of black olives, sun-dried tomato paste consisting of orega...

Olasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...

Olasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...