Caviar & Specialty Fish

Patagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Responsibly sourced wild Atlantic mackerel, known for its mild flavor and meaty texture are smoked over bay wood with no other seasonings except sa...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are combined with roasted garlic and si...

Patagonia provisions takes responsibly sourced wild Atlantic mackerel and added slow-cooked onion, red bell pepper, garlic and paprika for a hint o...

Patagonia Provision's Spanish white anchovies known for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive o...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Fangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...

Fangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...