Caviar & Specialty Fish

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Fangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...

Fangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...

Ferrigno takes mackerel fish caught in the Eastern Central Atlantic ocean, steam them and remove central ridge and skin. Preserved in extra virgin ...

Ferrigno's steamed sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are accompanied by “pissalat” mixture of onion, sardi...

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

Ferrigno uses fresh sardines from Eastern Central Atlantic Ocean or Mediterranean Sea, steam them and prepare with aromatic tomato sauce made using...

Fresh caught sardines from Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and cooked with vinegary tomato sauce with spices and he...

Fresh sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with candied lemon, onions and green oliv...

Ferrigno's steamed sardines from Eastern Central Atlantic Ocean or Mediterranean Sea are accompanied by pieces of figatelli consisting of pork thro...