Fabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truffles from Périgord France, Armagnac and spices. It is dry-c...
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Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...
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Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...
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A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic. ...
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Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like text...
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100% plant-based salami made using premium quality Greek figs, Aleppo pepper and brightened the flavors with tangy orange zest. Enjoy it as a healt...
View full details100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a ch...
View full details100% plant-based salami made using premium quality Greek figs and aromatic spices like coriander, cumin, cloves, cardamom and more. Enjoy it as a ...
View full details100% plant-based salami made using premium quality Greek figs, nutty almonds and back pepper. Enjoy it as a healthy snack, on a cheese board, over...
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Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like bl...
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Fabrique Delices Rendered Duck Fat is rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing meats and seafood, sautéing vegetables and potatoes.
Store in a fridge. Leftovers should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen.
