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A perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil. MSC labelled to certify t...
View full detailsLa Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...
View full detailsJose Gourmet takes North East and Eastern and Central Atlantic octopus and mixes with two essential ingredients: olive oil and garlic, which give i...
View full detailsSabarot dried Fairy Ring Mushrooms (Marasmius oreades), also known as Mousserons in French, are known for their thin saucer-shaped caps and distinc...
View full detailsRamon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...
View full detailsLuengo's rich and soft, cooked Pardinas lentils, known for their excellent nutty flavor. Perfect in soups, salads or as a side dish! More Details ...
View full detailsJose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared with premium quality e...
View full detailsEspinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...
View full detailsNortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...
View full detailsFangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...
View full detailsIndulge in a culinary adventure with Carrefour's Dry Morels straight from the heart of France! These exquisite mushrooms are like nature's treasure...
View full detailsA pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...
View full detailsRugen Fisch takes fresh and tender herring fillets from Baltic sea and packed with delicious tomato sauce. An excellent source of protein and omega...
View full detailsSmooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...
View full detailsEspinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...
View full detailsJose Gourmet's Atlantic and Pacific oceans squids prepared with aromatic spices like pepper, clove and laurel. This delicacy fish stew offer nutrie...
View full detailsTaste rich smokehouse flavor, brilliant red flesh and essence of wild Alaska with sockeye salmon that is carefully harvested and custom process whi...
View full detailsEspinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...
View full detailsTasty and healthy, Ekone Oyster's Co's Giant Pacific Octopus is packed in a small amount of organic olive oil. Wild caught Prepared in Washingto...
View full detailsFished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...
View full detailsLuengo's Cooked Chickpeas are high in fiber and ideal as an appetizer or side dish. Comes in a 20.2oz jar Origin: Spain Limit of 6 per order
Aneto 100% natural vegetable broth made with a mix of onion, carrot, leek and celery sauteed in olive oil and simmered in low heat for over 3 hours...
View full detailsMouettes d'Arvor's very thick and delicious sardines are well known throughout the world. These nutritious oily fish are named after their island o...
View full detailsResponsibly sourced wild Atlantic mackerel, known for its mild flavor and meaty texture are smoked over bay wood with no other seasonings except sa...
View full detailsEspinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...
View full detailsJose Gourmet's 4-pack pate includes the following items in a "Jose" box Spiced Mackerel Pate Spiced Sardine Pate Spiced Tuna Pate Sardine Pate NO...
View full detailsJose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...
View full detailsRugen Fisch takes skinless, boneless mackerel fillets and packed them with delicious tomato sauce made with tomato paste and mango chutney. It has ...
View full detailsScout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil and herb pesto...
View full detailsEkone Oyster Co's farm grown freshly harvested Pacific Oysters are cleaned, steamed and opened, then brined in small batches with two different ha...
View full detailsFangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...
View full detailsOlasagasti's bluefin tuna from Cantabrian Sea is line-caught in limited batches and preserved in high quality olive oil. It has a luxurious meaty t...
View full detailsAneto 100% natural chicken broth made with free-range chicken and fresh vegetables simmered over low heat for over 2 hours, just like the ones home...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsSmall, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...
View full detailsEspinlar cockles are hand-fished and packaged quickly to ensure maximum freshness and superior flavor. More Details Product of Spain Comes in a 1...
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