Canada

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Scout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil. Tuna is form i...

Scout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil and herb pesto...

Maille's smooth and creamy traditional dijon mustard with a spicy taste, made using finely crushed mustard seeds. Named after the home of French mu...

Maille's creamy Dijon mustard with pungent spicy flavor from mustard seeds and smooth finish. The recipe dates back to 1747 when Maille was first f...

Maille's authentic French dijon mustards sampler pack with intense flavor. Comes in THREE flavors including whole grain, honey mustard and traditio...

Maille's old Style mustard with a grainy texture, intense flavor and powerful punch. It has a hint of Hazelnut, the tender crunch of mustard seeds...

Maison Maille's special little pickles perfectly balance the tasting of a meat terrine, a good pâté and cheeses. Dream companions to nibble on the ...