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Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...
View full detailsRougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...
View full detailsSkansen's big, juicy, tasty wild Atlantic Herring tidbits in the right amount of white vinegar, spices and wine. No extra liquid to fill out or no ...
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