
Bonne Maman - Financiers Cakes, 250g (8.8oz)

Ships from France
On-Demand Delivery in 5 days or less. Learn more.
Ships from France
On-Demand Delivery in 5 days or less. Learn more.
Bonne Maman apricot compote made using fresh apricots that have been cooked in the light syrup in the traditional French style. Contains chunky pie...
View full detailsBonne Maman peach compote made using fresh fruits that have been cooked in the light syrup in the traditional French style. Enjoy chunky pieces of...
View full detailsBonne Maman sweet and tart rhubarb compote contains chunky pieces to savor throughout the year. Made using fresh fruit by cooking gently in the lig...
View full detailsBonne Maman's bitter oranges marmalade made in France using all-natural ingredients and traditional recipe. Bark is cut into strips to give texture...
View full detailsFresh and juicy summer apricots and peaches are combined together to make this delicious sweet and tart French jam that elevates your breakfast exp...
View full detailsBrontedolci's Pistachio Plum Cake with a crunchy glaze, prepared with a traditional recipe using Sicilian pistachio and plum bits. Enjoy this soft ...
View full detailsBrontedolci's Italian Panettone cake is soft and filled with decadent chocolate fudge. This gourmet cake is handwrapped by gourmet pastry chefs and...
View full detailsMatiz Demi Luna Raw Fig Cake made with wholesome, all-natural ingredients: 92% dried apricots and almonds. It is a delicacy from the Spanish region...
View full detailsJacquet Plain French Classic Crepes are made with wheat flour, pure butter, cage free eggs. Ready to eat out of the bag or reheated. Enjoy with but...
View full detailsJacquet Strawberry French Classic Crepes are made with wheat flour, pure butter, cage free eggs. Individually wrapped and ready to eat. Comes with...
View full detailsBonne Maman has made for you the authentic recipe of financier cake with almonds.
To preserve all its flavor and softness, each Bonne Maman financier is carefully packed in its fresh little bag.