Butter

Echire butter from France is known for its subtle delicate flavor with hints of hazelnuts and smooth, silky texture. Great for cooking or baking by...

Specialty butter with fresh parsley, garlic and pepper. Use with escargots, to flavor meat, seafood or vegetables. More Details All Natural Non-GM...

Fabrique Delices Black Winter Truffle Butter, made from European-style butte, or better known as 'Beurre de Baratte', makes it easy to add exot...

Fabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...

An elegant mini-French butter by La Conviette roll in an original "bonbon" format with delicate sweet flavor. More Details Non-GMO Comes as unsalt...

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz bar....

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz ba...

Isigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. This beurre ...

Isigny Ste Mere's Churned Butter made from best milk from Isigny region in Normandy, known for richness in cream, protein and vitamins.  Only Isign...

Isigny Ste Mere's creamy, yellow color butter with caramelized and nutty flavor, made using traditional Baratte method. With right amount of salt, ...

Delitia's pale butter made from pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmig...

Isigny Ste Mere butter, produced in Normandy, France since the 16th Century. Made with rich cream from grass-fed cow's milk.  It has yellow color,...

La Conviette's mini PDO unsalted butter from France, made using pasteurized creams matured for 18 hours. This premium butter has silky texture and ...

Rodolphe Le Meunier’s churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wo...

Rodolphe Le Meunier’s Salted churned butter (Beurre de Baratte) is made from milk, carefully selected in French farms. According to the traditional...

Vermont's butter is made by adding live bacterial cultures to fresh Vermont cream, then ferments overnight creating more flavor. Great topping for ...