Butter & Cream

Isigny Ste Mere light cream prepared under pressure from the best milk of Normandy, France. Flavored with the best natural vanilla in the world fro...

Clotted creams are mix between whipped cream and butter. Devon clotted cream is silky smooth, thick, delicious and perfect on a scone along with cu...

Clotted creams are mix between whipped cream and butter. Devon double cream is more creamier and less buttery than clotted cream. Silky smooth, thi...

Echire butter from France is known for its subtle delicate flavor with hints of hazelnuts and smooth, silky texture. Great for cooking or baking by...

Isigny Ste Mere's Churned Butter made from best milk from Isigny region in Normandy, known for richness in cream, protein and vitamins.  Only Isign...

Specialty butter with fresh parsley, garlic and pepper. Use with escargots, to flavor meat, seafood or vegetables. More Details All Natural Non-GM...

Isigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. It has yello...

Fabrique Delices Black Winter Truffle Butter, made from European-style butte, or better known as 'Beurre de Baratte', makes it easy to add exot...

Fabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...

An elegant mini-French butter by La Conviette roll in an original "bonbon" format with delicate sweet flavor. More Details Non-GMO Comes as unsalt...

Delitia's pale butter made from pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmig...

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz bar....

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz ba...

Rodolphe Le Meunier’s churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wo...

Rodolphe Le Meunier’s Salted churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made ...

Isigny Ste Mere butter, produced in Normandy, France since the 16th Century. Made with rich cream from grass-fed cow's milk.  It has yellow color,...

Vermont's butter is made by adding live bacterial cultures to fresh Vermont cream, then ferments overnight creating more flavor. Great topping for ...