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Vermont Creamery - Cultured Butter Sea Salt, 8oz (230g)

Original price $4.90 - Original price $4.90
Original price
$4.90 - $4.90
Current price $4.90
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Product Information


Vermont's butter is made by adding live bacterial cultures to fresh Vermont cream, then ferments overnight creating more flavor. Great topping for butter-enhanced things like minion muffins and tenderloins.

  • Product of Vermont
  • Comes in 230g block
  • Kosher Certified


Cream, Sea Salt, Cultures. CONTAINS: Milk

UPC: 011826750116
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