Gluten-Free, Low Calorie Meringues and Mushroom Cookies Handcrafted with Organic and Fairtrade ingredients in Brooklyn, New York.
Growing up, Cheryl couldn't wait for the holiday season when her mother would pull out her secret recipe for “mushroom cookies” – two creamy sides of meringue dusted in cocoa and held together with a dab of dark chocolate. When she became a mother herself, Cheryl learned to bake them too and quickly realized meringues were a hit with more than just her family. In fact, they deserved to be eaten all year round!
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