Vermont Maple Syrup produced from the Maple Trees of Bobo's Mountain. Sap comes from Family-Owned Sugarbush and is boiled using Local Wood.
Bobo’s Mountain Sugar is a wood-fired operation, so we use local wood sourced either from our land or from our neighbors to ensure our fuel is local. We boil down the springtime sap from 2500 maple trees living on our hillside in Weston, Vermont. All of our sap comes from one sugarbush, so the syrup tastes like Bobo’s Mountain: the soil, minerals, organic material, water and the trees.