Bobo’s Mountain Sugar is a wood-fired operation, so they use local wood sourced either from their land or from their neighbors to ensure our fuel is local. They boil down the springtime sap from 2500 maple trees living on our hillside in Weston, Vermont. All of their sap comes from one sugarbush, so the syrup tastes like Bobo’s Mountain: the soil, minerals, organic material, water and the trees.
