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Aneto 100% natural chicken broth made with free-range chicken and fresh vegetables simmered over low heat for over 2 hours, just like the ones home...

Aneto 100% natural fish broth made with monkfish and fresh vegetables simmered over low heat for over 2 hours, just like the ones homemade! Gluten...

Aneto 100% natural vegetable broth made with a mix of onion, carrot, leek and celery sauteed in olive oil and simmered in low heat for over 3 hours...

Arroz Dacsa's Valencian Paella Rice is a white, short-grain rice that is loose and creamy after cooking and is D.O. certified. Comes in a 2.2lb ba...

Bajamar's thick white asparagus spears are very delicate in texture and flavor as it has been immediately processed following their harvest. Glute...

Carmencita's Colorante Alimentario is a yellow food coloring that has become very popular in Spain to use as a substitute for saffron. This color a...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

Sweet elaborated with the caramelized fibers of the fruit pulp, resulting in thin filaments of transparent white or slightly golden squash, used as...

Espinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...

Espinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...

Espinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...

Espinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...

Espinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...

Espinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...

All-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Product of Spain Gluten-fr...

This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...

Fermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...

Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices.  Comes in a 2oz packet. No artificial ingredients Gluten-f...

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in...

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

Delicious green peppers preserved in vinegar for pickled taste with just the right amount of heat. As a tapa, served in a plate with a little salt ...

Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot wit...

Typical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...

Ines Rosales' Cinnamon Tortas are large Mediterranean crisps handcrafted with sugar, extra virgin olive oil and sea salt. These sweet biscuits are ...

Ines Rosales' Spanish Orange Tortas are large, Mediterranean crisps handcrafted with extra virgin olive oil, sea salt, caramelized Seville oranges ...

Ines Rosales' Sweet Olive Oil Tortas are large Mediterranean crisps handcrafted with extra virgin olive oil, sea salt and a hint of anise. Non-GMO...

L' Estornell takes red Garnacha grapes and ages them in oak barrel for more than 20 years to create a Spanish wine vinegar with a beautiful orange ...

La Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...

La Caperelle caperberries are grown throughout southeastern Spain and are each picked by hand to ensure the quality of the fruit. These tender cape...

La Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...

Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Be...