All Seasoning

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Comes in a 0.42oz slide tin, easy to carry where you go! Great as party f...

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...

Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...

Jacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...

Falksalt natural crystal sea salt flakes produced in Cyprus in the old-fashioned traditional way from Mediterranean Sea water by heating and evapor...

Organic sea lettuce from Île de Ré in flakes from Rivesaline. Product of France Organic

Liquid salt spray from Rivesaline that is rich in magnesium and calcium.

Fleur de sel from the island of Ré 140g, harvested by hand, and dried in the sun.

Fleur de sel from Île de Ré in a bag Fabric.

Double stainless-steel Mill with Organic Maceron (Wild Pepper from Ile de Re) & coarse salt. Product of France Organic 

Lillie's Q special brisket pepper comes from India in the ideal grind size to use with brisket, steak, tuna or use as your everyday pepper to enhan...

The pink berry goes divinely well with most fish, especially salmon. This sweet/salty side also works very well on foie gras, duck or pork. The pin...

Canaan Palestine's Za'atar is aromatic spice mix made according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and su...

Mill Pepper's vine ripened red kampot pepper, handpicked when red and ripe then dried in the sun. Produced in accordance with traditional organic p...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

Gochugaru are Korean chili peppers known for fruity, smoky, sweet aromas and their signature color and spice. It is one of the key ingredient in ki...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, ...

Spicy, herbaceous, and smoky. Spicewalla's cowboy grilling rub is a wonderful blend that enhances just about any meat that touches the grill. Made...

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an el...

This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander. In a small pot, add 1 teaspoon...

Zocalo's Aji is one of the most common native chilies grown and used on the northern coast of Peru. These mild Aji Panca Organic Pods have a natura...

Maldon Crystal Salt's Smoked Sea Salt Flakes have gently smoked over oak to add a rich, sophisticated flavor to any dish. Organic Kosher Comes in ...

Carmencita's Spanish Bay leaves are a traditional ingredient in Spanish stews, stocks, brines and fish dishes. Comes in a 0.28oz packet Origin: Sp...

An essential pantry staple loaded with citrus, earthy flavor. Similar to European Oregano, but less sweet and with a slight citrus twist. Delicious...

Burlap & Barrel's single origin, heirloom royal cinnamon sourced from the mountains of Quang Nam in central Vietnam. They make a deep cut aroun...

Burlap & Barrel's organically grown, single origin black peppercorns from Zanzibar islands off of the eastern coast of Tanzania. Harvested litt...

JQ Dickinson Salt Works is a 200-year-old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian Mou...

JQ Dickson all-natural heirloom finishing salt slowly smoked over local applewood for 3 days. Add a dash of smokiness any dish with this unique sea...

JQ Dickinson Popcorn Saltshaker made with finely grained, all-natural, heirloom sea salt that will coat every bit of a freshly popped kernel. A ver...

Etnia Merquen Smoked Chili Spice is a traditional spice with origins from the indigenous Mapuche people of Chile. Merquen (merken) is made with ble...

A flavor enhancer, salt provides the black truffle with the necessary support so that it reveals all its aromatic complexity in the mouth. Both sub...

New York Shuk's rosey harissa spice blend made using delicate rose petals, sun-dried chili peppers and garlic. It is mild in heat and adds a nice f...