All Seasoning

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Arnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...

Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...

Herbes of Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add su...

The quality of this product is guaranteed by the freshness seal. Used in both sweet and savory dishes, cinnamon is perfect with pork or in a tagine...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Coriander harvested and dried the same day, to help better preserve aromas and flavors. Add it to your fish papillotes, pan-fried vegetables and vi...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...

Safinter DOP Pimenton de la Vera are hot paprika peppers smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color. Impo...

Balanced and aromatic Picto heat level: 1 chili This mild curry will enhance the flavors of your vegetables, soups, meats, fish Product of France ...

Thyme brings southern warmth to ratatouilles, stuffed vegetables, grilled meats, fish and almost every southern dish. Product of France Comes in a...

Add this mixture to your meats, vegetables or pizzas to make your palate travel to Italy Product of France Comes in a 30g Container