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Curled Shell Pasta, Gnocchi Sardi by Pastificio Di Martino - myPanier
Pastificio Di Martino

Curled Shell Pasta, Gnocchi Sardi by Pastificio Di Martino 500g (1.1lb)

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Product Information

Description

Gnocchi Sardi are small curled shell pasta from Italy. Made using 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. Bronze die extrusion and low temperature drying gives this pasta a very rough surface, to enhance the texture and keep the wheat aroma intact.

  • Product of Italy
  • Cooking time: 11 minutes
  • Comes in a 500g bag

Ingredients

Durum Wheat Semolina, Water

Ingredients

Durum Wheat Semolina, Water

UPC: 818928000428
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