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Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...
View full detailsHenaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...
View full detailsExperience the bold flavors of Fabrique Delices' Lamb Merguez Sausage Coil, crafted Halal for all to enjoy. Boasts a perfect blend of premium lamb ...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after opening.
Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...
View full detailsHenaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...
View full detailsExperience the taste of authentic French charcuterie with Fabrique Delices' Jambon de Paris Cooked Ham. Pre-sliced for your convenience. It is tend...
View full detailsThis artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
View full detailsHenaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...
View full detailsA fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...
View full detailsSaveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...
View full detailsHenaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...
View full detailsFabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...
View full detailsHenaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...
View full detailsRougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...
View full detailsRougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsDona Juana's Morcilla de Arroz is a Spanish blood pudding sausage stuffed with rice, onions and spices. Comes with 2 links in a 7oz packet Tastin...
View full details100% plant-based salami made using premium quality Greek figs, Aleppo pepper and brightened the flavors with tangy orange zest. Enjoy it as a healt...
View full detailsSavor the authentic taste of Sweden with Lars Own Gothenburg Sausage, a classic Scandinavian delicacy with rich flavors and a touch of tradition. M...
View full detailsHenaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices.Made with the same recipe in France fo...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsFermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...
View full detailsDona Juana's Chorizo de Bilbao is a must have in any paella! Comes with 6 links in a 1lb packet. Handmade in California following authentic Recipe...
View full detailsElevate your culinary creations with these extra-large empty snail shells from France. Perfect for hosting a sophisticated dinner or impressing gue...
View full detailsHenaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...
View full detailsDiscover the rustic charm of Fabrique Delices' Toulouse Sausage. Made with premium pork and a traditional blend of herbs and spices, this classic F...
View full detailsRoger Dutruy extra large Escargot shells used for making Escargots a la Bourguignonne (French snails in garlic-herb butter) Comes with 36 empty s...
View full detailsFabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsDona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...
View full detailsFully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...
View full detailsA traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...
View full detailsA country style pork pate with brandy, made using traditional recipes to ensure flavor and texture. More Details Made in California Gluten-fr...
View full detailsDona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...
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