Storage
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.
Perishable
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Serve on sandwiches and hors d’œuvres. Pairs well with artisanal cheese and Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, Pinot Noir
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.