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Fermin - Sliced Iberico Salchichon, 2oz (56.7g)

Original price $9.90 - Original price $9.90
Original price
$9.90
$9.90 - $9.90
Current price $9.90
Availability:
in stock, ready to be shipped
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Product Information

Description

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. 

  • Comes in a 2oz packet.
  • No artificial ingredients
  • Gluten-free. Lactose Free.

  • Hand-packed in Spain

Refrigerate after opening. 

Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).

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