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Patagonia Provision's Spanish white anchovies known for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive o...
View full detailsFresh and tender herring fillets are packed with rich, flavorful white wine sauce made using white wine, rapeseed oil, herbs and spices. Try this G...
View full detailsLes Mouettes d'Arvor took high quality tuna, added right amount of tomato based Catalan sauce and garnished with small crunchy vegetables. Enjoy wi...
View full detailsEspinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...
View full detailsJose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared mixture is added, afte...
View full detailsPatagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...
View full detailsRamon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...
View full detailsFished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...
View full detailsFresh sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with candied lemon, onions and green oliv...
View full detailsEkone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...
View full detailsJose Gourmet's small blue Mackerel fish is smoked and preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and...
View full detailsJose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...
View full detailsEspinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...
View full detailsSimplicity at it best! This tin only consists of cod liver and a little bit of salt. The canning process facilitates the production of oil from the...
View full detailsEspinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...
View full detailsJose Gourmet's Atlantic and Pacific oceans squids prepared with aromatic spices like pepper, clove and laurel. This delicacy fish stew offer nutrie...
View full detailsBajamar's "Piquillo" peppers stuffed with shrimp and hake, accompanied with delicious sauces. Due to their quality and variety, they are perfect fo...
View full detailsPatagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are combined with roasted garlic and si...
View full detailsPatagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...
View full detailsOlasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...
View full detailsEkone Oyster Co's farm grown freshly harvested Pacific Oysters are cleaned, steamed and opened, then brined in small batches with two different ha...
View full detailsA perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil. MSC labelled to certify t...
View full detailsRugen Fisch takes fresh and tender herring fillets from Baltic sea and packed with delicious tomato sauce. An excellent source of protein and omega...
View full detailsPatagonia provisions takes responsibly sourced wild Atlantic mackerel and added slow-cooked onion, red bell pepper, garlic and paprika for a hint o...
View full detailsEspinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...
View full detailsFresh and tender herring fillets from Baltic sea and packed with horseradish, vinegar and pepper. It has spicy, peppery notes and provides an exce...
View full detailsOlasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...
View full detailsEspinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...
View full detailsFangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...
View full detailsFangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...
View full detailsMackerel fillets in tomato sauce and vegetables, prepared using a classic method called “à la Catalane”. Just warm, pour over rice and serve as a g...
View full detailsMouette d'Arvor Sardines are simple and authentic game changer, preserved in extra virgin oil and flavored with sun-dried tomatoes. Caught off the...
View full detailsHigh quality, tender herring fillets from Baltic sea are packed with mild spicy mustard sauce. An excellent source of protein and omega-3 fatty ac...
View full detailsWildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...
View full detailsA pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...
View full detailsMouettes d'Arvor Mackerel Fillets with Organic Brittany seaweed are appetizing and tender. Perfect lunch item, enjoy this straight from the tin wit...
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