All Foods

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! Caught off the coast ...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Saveurs Helix Escargots from Burgandy, France are extra large, plump and tender - perfect for stuffing into shells! Fully cooked and ready to be en...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Perard 100% natural French fish soup made with 36% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, lemon and a dash of salt - that's it! Caught off the...

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Ortiz Fillets Anchovies in Olive Oil is a jar of savory bliss. With a melt in your mouth texture, these anchovy fillets have marinated in olive oil...

Conservas Ortiz Bonita del Norte white tuna has been sustainbly line caught and is freshly cooked and hand packed in olive oil hours after harvesti...

Henaff all-natural, premium French pork liver pate with mushrooms seasoned with salt and spices. Made with the same recipe in France for over 100 y...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is th...

Karine & Jeff French Pesto (Pistou) Soup is a Provencal take on minestrone soup, made with organic ingredients: white beans, potatoes, vegetabl...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France f...

Mouettes d’Arvor Salmon Rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and vitamin B, naturally preserved in a mix of vinegar marinade, Muscadet wine and mild spice...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and Sichuan peppercorn, a popular Chinese spice known ...

Conservas Ortiz Bonita del Norte white tuna has been sustainbly line caught and is freshly cooked and hand packed in olive oil hours after harvesti...

Conservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-Free All-natural

Skansen's lightly smoked Icelandic cod liver packed in its own oil. Cod liver has lot of health benefits also an excellent source of Omega-3. This ...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, basil and thyme herbs and salt - that's it! Caught o...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, tomato paste and Muscadet white wine Caught off the ...

Perard 100% natural French lobster soup made with 26% lobster meat and seasoned with herbs, garlic, anise, star anise, fennel, pepper and thyme. C...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Ortiz Anchoa Antigua Anchovies are called "old style" for a reason, they are prepared the old fashioned way - starting with fresh caught anchovies ...

Perard 100% natural French crab soup made with 20% crab meat enrich with fish stock and seasoned with garlic, anise, star anise, fennel, pepper and...

Conservas Ortiz Bonita del Norte white tuna sustainably line caught and hand packed in organic extra virgin olive oil. Comes in a 220g jar

Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Karine & Jeff’s Ratatouille is a Provencal dish with eggplants, tomatoes and other organic vegetables fried and stewed in olive oil, garlic and...

Karine & Jeff ready-to-eat French Split Pea Soup made with organic ingredients: carrots, white cabbage, onions, herbs and a pinch of salt. Se...

Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...

Karine & Jeff ready-to-eat French Garden Vegetable Soup made with organic ingredients: carrots, cabbage, onions, leeks, herbs and a pinch of sa...

Les Mouettes d'Arvor Whole Anchovies are naturally preserved in extra virgin olive oil and a dash of salt - that's it! Use as an ingredient in sau...

Karine & Jeff Provencal Soup is made with organic vegetables and herbs that embody the flavors of Provence: bell peppers, tomatoes, thyme and r...