All Desserts & Specialties

L’Abeille Diligente Pain d’Epices is a traditional French gingerbread made with rye flour, 57% pure honey and spices APIDIS is a family business wi...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with Cabernet red wine from Napa Valley, delicious drizzled ov...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with port wine from Napa Valley, delicious drizzled over cake ...

Augier's Pain d'Epices au Miel is a traditional French gingerbread made using rye bread and 57% honey. Perfect to serve along with coffee or tea! M...

Belgian Boys Chocolate Coated Belgian Waffles made of a brioche dough with pearl sugar mixed in with caramelized sugar topping. Perfect for an easy...

Belgian Boys Dark Chocolate Lava Cake made with non-GMO, premium quality ingredients. Enjoy restaurant quality dessert in a premium glass ramekin a...

Belgian Boys fluffy, airy and bite sized authentic mini pancakes, made using premium quality ingredients. Just pop it in the microwave and enjoy! M...

Belgian Boys decadent raspberry and creamy cheesecake comes together for this delicious classic dessert. Made using premium quality, non-GMO ingred...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Prepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...

Biscuiterie de Provence moist flourless almond chocolate cake made with quality organic ingredients: delectable almonds, churned butter and Bourbon...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Brontedolci's almond crisps prepared with a traditional recipe using toasted Sicilian almonds and dark chocolate. A light and delicious classic Ita...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian ...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee. Comes...

Brossard Savanes Marble Classic Cake from France

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Not too sweet, not too bitter, Coop's cold brew coffee-infused chocolate mocha sauce adds smooth, rich flavors to your favorite dessert! ...

Coop's Microcreamery's Hot Fudge Sauce is made with local sugar, fresh cream, salted butter, pure chocolate, natural cocoa powder, and bro...

Coop's Microcreamery Caramel & Hot Fudge Sauce Duo pack features TWO classic dessert sauces. Enjoy them alone or combine them together ...