All Desserts & Specialties

L’Abeille Diligente Pain d’Epices is a traditional French gingerbread made with rye flour, 57% pure honey and spices APIDIS is a family business wi...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with Cabernet red wine from Napa Valley, delicious drizzled ov...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with port wine from Napa Valley, delicious drizzled over cake ...

Anthon Berg's finest marzipan discs are filled with strawberry in champagne and covered with high quality dark chocolate. These irresistible class...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Prepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...

Moist flourless almond chestnut cake with notes of vanilla and Cognac brandy Prepared in accordance with Provençal (French) tradition by using Med...

Moist flourless almond chocolate cake with a hint of vanilla Prepared in accordance with Provençal (French) tradition by using Mediterranean almon...

Moist flourless almond cake with a twist of zesty lemon Prepared in accordance with Provençal (French) tradition by using Mediterranean almonds an...

Biscuiterie de Provence moist flourless orange and almond cake made with premium organic ingredients: delectable almonds, churned butter and Boubon...

Biscuiterie de Provence moist flourless almond chocolate cake made with quality organic ingredients: delectable almonds, churned butter and Bourbon...

Biscuiterie de Provence moist flourless hazelnut almond cake made with quality organic ingredients: delectable almonds, churned butter, honey and B...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Brontedolci's almond crisps prepared with a traditional recipe using toasted Sicilian almonds and dark chocolate. A light and delicious classic Ita...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian ...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee. Comes...

Brossard Savanes Marble Classic Cake from France

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...