All Desserts & Specialties

L’Abeille Diligente Pain d’Epices is a traditional French gingerbread made with rye flour, 57% pure honey and spices APIDIS is a family business wi...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with Cabernet red wine from Napa Valley, delicious drizzled ov...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with port wine from Napa Valley, delicious drizzled over cake ...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Prepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...

Moist flourless almond chestnut cake with notes of vanilla and Cognac brandy Prepared in accordance with Provençal (French) tradition by using Med...

Moist flourless almond chocolate cake with a hint of vanilla Prepared in accordance with Provençal (French) tradition by using Mediterranean almon...

Moist flourless almond cake with a twist of zesty lemon Prepared in accordance with Provençal (French) tradition by using Mediterranean almonds an...

Biscuiterie de Provence moist flourless orange and almond cake made with premium organic ingredients: delectable almonds, churned butter and Boubon...

Biscuiterie de Provence moist flourless almond chocolate cake made with quality organic ingredients: delectable almonds, churned butter and Bourbon...

Biscuiterie de Provence moist flourless hazelnut almond cake made with quality organic ingredients: delectable almonds, churned butter, honey and B...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee. Comes...

Brossard Savanes Marble Classic Cake from France

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Coop's Microcreamery Caramel & Hot Fudge Sauce Duo pack features TWO classic dessert sauces. Enjoy them alone or combine them togethe...

Coop's Microcreamery Caramel, Hot Fudge & Mocha Sauce Trio pack features THREE classic dessert sauces. Enjoy them alone or combine th...

Corsiglia Marrons Glaces (Candied Chestnuts) glazed with a thin sugar coating with a hint of Madagascar Bourbon vanilla beans using 120 years of ar...