All Desserts & Specialties

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with Cabernet red wine from Napa Valley, delicious drizzled ov...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with port wine from Napa Valley, delicious drizzled over cake ...

Traditional assorted Spanish cookies from E. Monero. Enjoy this Christmas season with these light and delicious specialities from Spain. More Detai...

Augier's Pain d'Epices au Miel is a traditional French gingerbread made using rye bread and 57% honey. Perfect to serve along with coffee or tea! M...

Belgian Boys Chocolate Coated Belgian Waffles made of a brioche dough with pearl sugar mixed in with caramelized sugar topping. Perfect for an easy...

Belgian Boys Dark Chocolate Lava Cake made with non-GMO, premium quality ingredients. Enjoy restaurant quality dessert in a premium glass ramekin a...

Belgian Boys fluffy, airy and bite sized authentic mini pancakes, made using premium quality ingredients. Just pop it in the microwave and enjoy! M...

Belgian Boys decadent raspberry and creamy cheesecake comes together for this delicious classic dessert. Made using premium quality, non-GMO ingred...

Belgian Boys Salt Caramel Lava Cake made with the Non-GMO, premium quality ingredients. Enjoy restaurant quality dessert in a premium glass ramekin...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Better Bites Bakery's Big Mo Vegan Chocolate Cupcake is filled with coconut cream and covered in chocolate ganache icing. A delicious plant-based d...

Prepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...

Biscuiterie de Provence moist flourless almond chocolate cake made with quality organic ingredients: delectable almonds, churned butter and Bourbon...

Brontedolci's pistachio marzipan pastries are made in Italy using a traditional recipe. These tasty bite-sized treats are covered in white or dark ...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Brontedolci's almond crisps prepared with a traditional recipe using toasted Sicilian almonds and dark chocolate. A light and delicious classic Ita...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian ...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee. Comes...

Brossard Savanes Marble Classic Cake from France

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...