All Desserts & Specialties

L’Abeille Diligente Pain d’Epices is a traditional French gingerbread made with rye flour, 57% pure honey and spices APIDIS is a family business wi...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with Cabernet red wine from Napa Valley, delicious drizzled ov...

Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with port wine from Napa Valley, delicious drizzled over cake ...

Anthon Berg's finest marzipan discs are filled with apricots in bandy and covered with high quality dark chocolate. These irresistible classic trea...

Anthon Berg's finest marzipan discs are filled with strawberry in champagne and covered with high quality dark chocolate. These irresistible class...

Augusta Panettoni, a specialty Christmas cake was founded in Milan in 1945 by a master pastry chef, using the traditional "Panettone Milano" recip...

Augusta Panettoni, a specialty Christmas cake was founded in Milan in 1945 by a master pastry chef, using the traditional "Panettone Milano" recip...

Augusta Panettoni, a specialty Christmas cake was founded in Milan in 1945 by a master pastry chef, using the traditional "Panettone Milano" recip...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Prepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...

Moist flourless almond chestnut cake with notes of vanilla and Cognac brandy Prepared in accordance with Provençal (French) tradition by using Med...

Moist flourless almond chocolate cake with a hint of vanilla Prepared in accordance with Provençal (French) tradition by using Mediterranean almon...

Moist flourless almond cake with a twist of zesty lemon Prepared in accordance with Provençal (French) tradition by using Mediterranean almonds an...

Biscuiterie de Provence moist flourless orange and almond cake made with premium organic ingredients: delectable almonds, churned butter and Boubon...

Biscuiterie de Provence moist flourless almond chocolate cake made with quality organic ingredients: delectable almonds, churned butter and Bourbon...

Biscuiterie de Provence moist flourless hazelnut almond cake made with quality organic ingredients: delectable almonds, churned butter, honey and B...

Bodrato's Gianduja Torrone Bar is a classic Peidmont chocolate bar with hazelnuts and milk. Made in Italy Comes as a 5.3oz bar Ingredients:Peimo...

Brontedolci's Pistachio Plum Cake with a crunchy glaze, prepared with a traditional recipe using Sicilian pistachio and plum bits. Enjoy this soft ...

Brontedolci's Pistachio Plum Cake with pistachio cream and filling, prepared with a traditional recipe using Sicilian pistachio and plum bits. Serv...

Brontedolci's tasty and fragrant soft almond pastries are made in Italy using a traditional recipe. These bite-sized treats are covered with white ...

Brontedolci's pistachio marzipan pastries are made in Italy using a traditional recipe. These tasty bite-sized treats are covered in white or dark ...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Brontedolci's almond crisps prepared with a traditional recipe using toasted Sicilian almonds and dark chocolate. A light and delicious classic Ita...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...