Chatelain - French Camembert Cheese, 8.8oz
Fresh, soft Camembert Cheese made using pasteurized cow milk that has creamy, sweet taste with crumbly texture. As cheese matures it forms a rind around it that is typical to Camembert cheese and has a rich, buttery taste.
- Product of Normandy, France
- Comes as 8.8oz round block
- Goes well with white wine, light red wine and Normandy cider
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.