If you've never tried out Chile Crunch's All Natural Crunchy Condiment, you're missing out! Chile Crunch has been one of our best-selling products over the past month for good reason: it is absolutely delicious, all-natural, and pairs well with nearly every entrée in the book.
What is Chile Crunch? It's a condiment made of roasted chiles, garlic, onion, herbs, and spices that are sautéed in canola oil. That's it! It's also gluten-free, has no preservatives, and is absolutely delicious.
So, what can you do with Chile Crunch? Here are a few recipes we love:
1 Pound large shrimp
2-3 Tablespoons olive oil
2 Tablespoons Chile Crunch
Salt and pepper to taste
Peel and de-vein shrimp. Place olive oil in a skillet, add shrimp, season and sauté until just pink. Stir in the Chile Crunch and serve!
Whisk the eggs and add the milk, Chile Crunch, salt and pepper. Melt the butter in skillet, add eggs and cook until set.
Set oven to 350. Place whole potatoes, peeled carrots, and chunks of onion in the bottom of a roasting pan with the chicken broth. Mix apricot preserves with Chile Crunch, salt, and pepper. Rub the mixture over a roasting chicken and bake in roasting pan for about 1 hour or until chicken is fully cooked.
On top of these recipes, Chile Crunch works great as a dip, topping, or garnish on just about any of your favorite dishes! Grab some today and see for yourself!