What would a charcuterie and cheese board be without garnishes? From pickles and olives to spreads and hummus, they offer your guests a wide variety of tastes and textures to combine with your meats, cheeses, and bread options. Below are our choices of garnishes for your board:
Edmond Fallot - Cornichons (Mini Gherkin Cucumbers)
These mini gherkin cucumbers have been pickled in a jar of tarragon, mustard seeds, vinegar, coriander seeds, and brine. These cornichons have a tangy, sweet taste.
Mahjoub - Organic Black Olive Spread
Les Moulins Mahjoub's black olive spread is a delicious mixture of blended Tunisian olives, organic herbs, salt, and olive oil. This spread makes a tasty topper for your toasts and crackers.
Divina - Blue Cheese Stuffed Greek Olives
Divina's non-GMO, additive-free blue cheese stuffed Greek olives work great as a topping or by themselves!
Yalla Hummus - Artichoke & Spinach Hummus
Yalla Hummus handcrafts their artichoke and spinach hummus in small batches. This flavor includes tahini, roasted garlic, chickpeas, and chives.