Photo & recipe by: Taste of Home
How to bake Corned beef with Sauerkraut
Prep time: 10min. Bake time: 30min. Serves 6
1. Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and shredded cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Add tomato slices over the top and dot with 2 tablespoons butter.
2. In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.