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How to bake Corned beef with Sauerkraut

How to bake Corned beef with Sauerkraut

Photo & recipe by: Taste of Home

Prep time: 10min. Bake time: 30min. Serves 6


  • 1-3/4 cups Sauerkraut - drain well
  • 1/2 pound of corned beef - cut in thin slices
  • 2 cups of shredded Swiss cheese
  • 1/4 cup of Thousand Island salad dressing
  • 2 medium tomatoes cut in thin slices
  • 6 tablespoons butter, all divided
  • 1 cup coarsely crushed seasoned rye crackers or multi-grain toasts


1. Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and shredded cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Add tomato slices over the top and dot with 2 tablespoons butter.


2. In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.

Bon appetit !

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