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Piper Cochrane wanted to open a candy store when she was a little girl, but it was actually her 5-year old daughter, Ginger, who pushed her to do so years later. Now the mother daughter duo makes candies that are…

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We had a chat with Leeann Rybakov, founder of BuckWHAT!, about her expertise in health and fitness and why she began making buckwheat snacks. In her interview, she shares with us the numerous health benefits associated with buckwheat, including the…

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The words “artisan” and “artisanal” seem to be thrown around a lot lately. As Brad Tuttle, writer of Time Magazine notes, “Marketers are increasingly tossing the word into the name of food products because consumers assume “artisan” means the item…

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Laguna Salt‘s motto, “It’s the most fun you can have playing with your food” isn’t only to deter everyone from mistakening their colorful infused salts as bath salts. Lay out their handcrafted salt in the middle of the table and…

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Before she made her own, Wendy Bridgeman could not have a lot of the hot sauces available in the market without getting stomach pains! Once she found out she could eat her homemade ones, her passion grew. Since 1997, she…

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Los Angeles is undoubtedly one of United States’ urban hot spots and one that is known for its sunny weather and beautiful beaches. With an ever growing population of over 4 million people, it is also one of the most…

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We got on the phone with Baron Conway, the co-founder of Pernicious Pickling Co , and right off the bat, you can tell this guy is passionate about pickles! Along with his business and life partner, Kendra Coggin, the couple introduces a love…

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We recently came across two Buzzfeed articles, which featured Bobo’s Mountain Sugar as a brand of “hipster” maple syrup. In Guess How Much This Hipster Food Costs and Can You Spot the Most Expensive Hipster Maple Product?, “hipster” had a negative…