Month: November 2016

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  We would like to extend our warmest welcome to Plantin, our newest producer from Provence, France! Since 1930, Plantin has been producing and exporting truffle flavored oils, vinegars, and condiments as well as dried mushrooms around the world. Years…

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When you pick up a case of Pastificio dei Campi‘s pasta, it is striking to see through its plastic window that every individual pasta has retained its pristine condition despite the long traverse from southern Italy. Unlike those from regular…

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Raised in a Chinese, Vietnamese and Jewish-American family, Debbie Wei Mullin was exposed to traditional and fusion home-cooking at a young age. Wei Pantry was created by Debbie to make high-quality Vietnamese staples easily accessible in American kitchens. We took…