Month: April 2016

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Producing olive oil is an art as old as the mountains. Similarly, the average olive tree lives between 300 and 600 years, befitting the idea that there is a timelessness associated with this almost ancient product. Another reminder that time…

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Aristocades, Golden Girls, Shuttles, Macarons, Croquets… these are just a few of the delightful biscuit ranges you will find at Biscuiterie de Provence. Traders since 1833 and now purveyors of the finest biscuits, this sixth generation family business has never…

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It all started with a nougat recipe in 1946, in a little town named Montelimar. It wasn’t always the world’s nougat capital of course. But three men, Amblard, Aurelle and Cheval have helped make it so. These three men (hence…