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Barral spicy mix of green olives, vegetables and hot peppers pickled in salty brine is a classic Provencal favorite ready to serve as delicious app...
View full detailsBarral Nicoises Olives are tiny black olives harvested from the Alpes-Maritimes (most southeast part of France) that have been soaked salty brine f...
View full detailsBiperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...
View full detailsSabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...
View full detailsSabarot dried Fairy Ring Mushrooms (Marasmius oreades), also known as Mousserons in French, are known for their thin saucer-shaped caps and distinc...
View full detailsImbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as ...
View full detailsImbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...
View full detailsDijon mustard made with stone ground mustard seeds and basil herb Product of France Comes in a 7.4oz Jar
Edmond Fallot old-fashioned, seed-style Dijon mustard made with stone ground mustard seeds. Product of France Comes in a 7.2oz jar
Edmond Fallot Dijon mustard made with stone ground mustard seeds and tarragon herb. Unique flavor and exceptional quality is due to the usage of tr...
View full detailsDijon mustard made with stone ground mustard seeds and green peppercorn. Comes in 7.4oz jar Product of France
Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...
View full detailsSmall, versatile Spanish-style white heirloom bean. Has a creamy texture and will hold its shape even with long, slow cooking. Tasting Suggestions:...
View full detailsMade with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...
View full detailsEnormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...
View full detailsA slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...
View full detailsA classic red bean that holds its shape when cooked. Its thick bean broth will coat every single grain or noodle with a luxurious sauce. Tasting Su...
View full detailsAlso known as ‘boiled cider’, this sweet yet tangy syrup is made much like maple syrup – but from 100% apple cider. It packs a deeply caramelized f...
View full detailsCrunchy pickles with a habanero kick – floral and dilly beginnings surrender to a peppery and fiery finish! Made with fresh horseradish, dill, a...
View full detailsPrepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...
View full detailsArnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...
View full detailsA Spanish delight! Blanxart Chocolate a la Taza is an unrefined dark chocolate mixed with sugar and vanilla for making Spanish thick hot chocolate ...
View full detailsCooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet...
View full detailsGiuseppe Giusti 'Riccardo Giusti' is a 3 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the additio...
View full detailsCondiment with Giuseppe Giusti PGI-certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years, carrying notes of red frui...
View full detailsEdmond Fallot traditional Dijon mustard made with brown seeds that have been stone ground to preserve its natural coarse texture and piquant flavor...
View full detailsLes Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made w...
View full detailsLes Moulins Mahjoub two whole lemons naturally preserved in their own brine with mild red pepper, for an intense and concentrated citrus flavor Ma...
View full detailsLes Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsClement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...
View full detailsMouettes d’Arvor Salmon Rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon ...
View full detailsEdmond Fallot French Cornichons made with mini gherkin cucumbers and pearl onions pickled in jar of vinegar, tarragon, mustard seeds, corinader see...
View full detailsDijon mustard made with stone ground mustard seeds and sweet black currant. Product of France Comes in a 200g jar
Sweet and savory mustard made with stone ground mustard seeds, honey and balsamic. Comes in 7.4oz jar Product of France
Edmond Fallot Dijon mustard made with stone ground mustard seeds. Product of France Comes in a 7.4oz jar