Canned & Jarred

Rancho Gordo Large White Lima Beans are known for their creamy texture and savory flavors similar to fresh vegetables. Delicious with smoked ham or...

Tsar Nicoulai Caviar's Siberian sturgeon roe sustainably grown in Israel are small-medium grain size with grey-black color. They have fresh forward...

Les Mouettes d'Arvor perfect blend of plum and delicious mackerel fillets in old-fashioned mustard. Unique combination of heavy cream paired with m...

Espinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...

Espinlar cockles are hand-fished and packaged quickly to ensure maximum freshness and superior flavor. More Details Product of Spain Comes in a 1...

Rancho Gordo's historic heirloom beans from the Willamette Valley, Oregon.  They are mild, light and substantial at the same time. Tasting Suggesti...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...

Patagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...

Mix of FOUR different types of delicious all-natural Henaff's pates and rillette from France. Each kit consists of: 1 x Henaff - French Pork Liver...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Jose Gourmet's 4-pack includes the following items in a "Jose" box Sardines in Extra Virgin Olive Oil Spiced Calamari in Ragout sauce Smoked Small...

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3, naturally preserved in a mix of fresh cream and Dijon mustard, white vine vinegar and garlic...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

A name from the Pays d'Arles to express all the typicity of this dish, which our grandmother often prepared. Without false nostalgia, we wanted thi...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

Agrosik soup base made using fermented rye flour known as zur. Warm up and enjoy directly during cold winter days or make tasty and nourishing soup...

A fresh, creamy taste with subtle smokiness, these Rancho Gordo heirloom beans will be the star of all winter dishes including chili's, stews, &...

Rancho Gordo Mayocoba is a thin-skinned, pale yellow bean with origins from Peru popular to use for creamy refried beans. Product of California C...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...

Sabarot's escargots burgundy snails with shell from France that are preserved with salt. Rinse them under hot water, drain and cook them in your fa...

Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed on grates to make them lighter and more diges...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Rancho Gordo's Buckeye Heirloom Bean are small, dense, incredibly creamy that holds shape well after cooking and provides a rich broth. Ideal for s...

Cooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet...

La Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...