Canned & Jarred

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and Sichuan peppercorn, a popular Chinese spice known ...

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

La Bonne Mar Sardines from the Eastern Central Atlantic Ocean are steamed and served with extra virgin olive oil and Camargue fleur de sel. Made i...

Rancho Gordo's heirloom black garbanzo beans, also known as Ceci Neri in Italy. They have firm texture, thick skin but not chewy or tough with eart...

Espinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...

Jose Gourmet's 4-pack pate includes the following items in a "Jose" box Spiced Mackerel Pate Spiced Sardine Pate Spiced Tuna Pate Sardine Pate NO...

Mouettes Arvor's boneless sardines are the go-to for sardine fillet lovers. Suitable for mashing meat with a fork but also serve as a perfect one-b...

La Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...

Smooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices.Made with the same recipe in France fo...

Jose Gourmet's small blue Mackerel fish is smoked and preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and...

Fangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

Luengo's rich and soft, cooked Pardinas lentils, known for their excellent nutty flavor. Perfect in soups, salads or as a side dish! More Details ...

Espinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...

Mouettes d'Arvor Sardine Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and combined with fresh tomato...

Olasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...

Set sail on a flavor voyage with Les Mouettes d'Arvor's Mackerel Rillettes with Kampot Pepper. Dive into the depths of French culinary excellence a...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

Les Mouettes d'Arvor sardines, caught off the coast of Brittany and prepared in the old fashioned way with butter and pure sea salt from Guerande. ...

Dive into a world of culinary excellence with Les Mouettes d'Arvor's Sardine Rillettes with Chipotle Pepper, a fusion of French tradition and bold,...

Fished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...

Espinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...

Espinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...

A pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Luengo's Cooked Chickpeas are high in fiber and ideal as an appetizer or side dish. Comes in a 20.2oz jar Origin: Spain Limit of 6 per order

Mouettes d'Arvor's very thick and delicious sardines are well known throughout the world. These nutritious oily fish are named after their island o...

Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Mouettes d'Arvor Mackerel Fillets with Organic Brittany seaweed are appetizing and tender. Perfect lunch item, enjoy this straight from the tin wit...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...