Canned & Jarred

Jose Gourmet takes North East and Eastern and Central Atlantic octopus and mixes with two essential ingredients: olive oil and garlic, which give i...

La Bonne Mar Sardines from the Eastern Central Atlantic Ocean are steamed and served with extra virgin olive oil and Camargue fleur de sel. Made i...

Jose Gourmet's small blue Mackerel fish is smoked and preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and...

Set sail on a flavor voyage with Les Mouettes d'Arvor's Mackerel Rillettes with Kampot Pepper. Dive into the depths of French culinary excellence a...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices.Made with the same recipe in France fo...

Mouettes d'Arvor Sardine Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and combined with fresh tomato...

Jose Gourmet's Atlantic and Pacific oceans squids prepared with aromatic spices like pepper, clove and laurel. This delicacy fish stew offer nutrie...

Mouettes Arvor's boneless sardines are the go-to for sardine fillet lovers. Suitable for mashing meat with a fork but also serve as a perfect one-b...

Luengo's Cooked Chickpeas are high in fiber and ideal as an appetizer or side dish. Comes in a 20.2oz jar Origin: Spain

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Espinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...

Fished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...

Dive into a world of culinary excellence with Les Mouettes d'Arvor's Sardine Rillettes with Chipotle Pepper, a fusion of French tradition and bold,...

Mouettes d'Arvor Mackerel Fillets with Organic Brittany seaweed are appetizing and tender. Perfect lunch item, enjoy this straight from the tin wit...

Rancho Gordo Rio Zape are rich and dense heirloom beans similar to pinto with subtle flavors of chocolate and coffee. Comes with one 1lb bag Tast...

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

Espinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...

Les Mouettes d'Arvor perfect blend of plum and delicious mackerel fillets in old-fashioned mustard. Unique combination of heavy cream paired with m...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared with premium quality e...

Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...

Mouettes d'Arvor's very thick and delicious sardines are well known throughout the world. These nutritious oily fish are named after their island o...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

Fangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...

A pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...

Smooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!

Espinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...

La Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

Saveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...